Chocolate Solutions from
Chocolate Melting and Tempering Machine
Designed in the Netherlands and made in India, the ChocoMan 30 melts, tempers and moulds Chocolates.
All types of Chocolate, be they pralines, bars, slabs, hollow figurines, etc. can easily be produced with the help of this machine. In addition, this machine can be transformed into a Chocolate Enrober to coat or enrobe biscuits, wafers, truffles, marzipan, etc. with Chocolate or any similar coating( with the addition of the optional Enrober Belt )
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The ChocoMan 30 is crafted out of thick guage stainless steel and all the crucial compenents - motors, gear-box, etc. are imported from Europe, ensuring that Chocolates of the finest quality are produced.
The ChocoMan 30 can hold 30 Kgs of melted Chocolate at a time and comes equipped with a food grade Revolving Wheel as well as an Electronic Temperature Controller cum Indicator, ensuring that the Chocolate is in a constant state of temper, allowing the user to concentrate on the Creative Side of Chocolate Making.
Another useful and labour saving feature of the ChocoMan 30 is the Vibratory Shaker, a device that not only removes air bubbles from the Chocolate Moulds,but also helps remove excess chocolate.
THIS MULTI-FUNCTION CHOCOLATE MAKER
IS A MUST FOR EVERY GREAT CHOCOLATIER !

ChocoMan 5 is a Table Top Model ideally suited for about 10 kgs of hand-made Chocolates per day.
This small, but functional machine has an electronic Temperature Controller cum Indicator, usually found on large machines.
This economical and easy-to-use machine is best suited for Bakery and Pastry Shops, Star Hotels, small Chocolatiers, etc.
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