Chocolate Solutions from
It was a real pleasure to work and learn amidst We are very happy with the Chocolate making course and the
you people. I guess no amount of thanks would equipment supplied by you.The Chocolates that we make with
suffice if I consider the knowledge and experience your guidance are very much appreciated by our customers.
that I gained there in Bangalore. We extend our gratitude for the excellent training that you
had given us and we expect your full co-operation in future.
Mr. Rajesh Chugh, NIZAM’S , New Delhi Mr. Vinod S. Panicker, AMBROSIA, Trivandrum
I have started making Chocolates. They are It was certainly a pleasure training with you people
coming out well. Thank you for the expertise and all in all, we are very happy with the course
and knowledge you had given us . and the equipment.
Mr. Baalasubramanian, Coimbatore Classique Chocolates, Goa
A course worthwhile going through. A thorough, practical class in Chocolate making. Two days training really covered the whole process in detail, in Chocolate making for domestic as well as commercial purpose. Even an amateur like me could get the confidence of getting into Chocolate making business in a serious manner. It has also helped me make new friends. Hats off to you !
Ms. Grace Sylvester, Bangalore
It was a certainly a splendid and It was a fantastic course-very informative, very well taught. I
fabulous experience to be a part of think every person interested in a catering career should
the process.. Thanks. never miss an opportunity to do this course.
Mr. Ajmal Salim, CASINO HOTELS, Cochin Ms. Anitha Isaac, Culinary expert & instructor, Cochin
It was really a good class. Very useful for those I came to the course having no idea about making
in the bakery and hotel line. Hats off to Chocolates at all, but after 2 days, I am confident that with
Mr. Rajendra - Programme Manager and his staff. practice, a bit of I will make chocolates as good as
Mangharams. Thank you.
Mr. S. Balaji, Production Manager, Mrs. Catherine Schwartz,
COOKIEMAN INDIA, Chennai Kuala Lumpur, MALAYSIA
I, for one, liked the course and it was very interesting. I learnt a lot how to It is an excellent course, sufficient
make chocolate. You are the best person to teach how to make chocolate. amount of practice, Rajendra is a
The best Chocolate in the world should be Mangharam Chocolate. The best great person to learn from.
chocolate teacher should be you. Mrs. Divia Harchandrai,
Master Pranav O. Chhabria, ( Age : 8 ½ years ) Mumbai
I have learnt from Rajendra of Mangharam’s something I came to learn Indian Chocolate but a bonus for
which I didn’t know. Thanks and keep it up. me - I learnt ‘ foreign’ Chocolates. Thank you.
Mr. S. Thomas Gomes, Exe.Chef, Hotel Ramada, Mumbai Ms. Indu Raj, Bangalore
It was a good opportunity for my staff to attend such a course The “ Chocolate Presentation ” was
which would definitely be beneficial in making good chocolates excellent and it was a pleasure having
at our hotel. I extend my gratitude and personal thanks. you with us !
Mr. R. Bikram Shah, Resident Manager, Mr. Prahlad Kunwar, EAM- F & B,
Everest Hotel, Kathmandu,NEPAL The Soaltee Crown Plaza, Kathmandu.
My staff has learnt a lot from your professional and technically sound approach to Chocolate making.
Thanks once again.
Mr. Victor Holla, Executive Chef,
Hotel Yak and Yeti, Kathmandu, NEPAL
This is with regard to your chocolate project.
When I joined your chocolate making training program, I was wondering as what you are going to teach for two full days. But what I learnt in two days, I don’t think I could have learned in two full years on my own as some people try to learn by doing experiments.
Moreover the way you teach is commendable. Your method of teaching makes it so easy That even child can understand. The best part is you allow us to make all types of chocolates under your supervision and also by providing all ingredients. Even at my age (72 yrs) it was fun and I very much enjoyed entire program.
I wish all chocolate lovers should learn chocolate making from you.
Thanks for all
Mr. U. M Shah, Bangalore
Giving people a power of choice is R.B.Mangharam of R.B.Mangharam Foods Limited in Bengaluru, who has been making Chocolates for the last 15-17 years. As an initial supplier to supermarkets, Mangharam decided to start the "Chocolate Project" to encourage people outside Bengaluru to become Chocolatiers. This included a kit comprising a Chocolate making machine, moulds and a 2-day course in the art of making Chocolate. " My machine can produce 10-15 kgs of Chocolates a day - it is capable of generating
a monthly profit of Rs.30,000/- for entrepreneurs."
Article in ENTREPRENEUR Magazine ( May 2010 issue )
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