Polycarbonate Chocolate Mould RM12007 from Mangharam Chocolate Solutions
The worlds' finest Chocolate makers have one important thing in common - all of them use Polycarbonate Moulds to make their Chocolates. The glossy, shiny and appealing Chocolate Bars and Bonbons are the direct result of using a good Polycarbonate Mould (Mold). Chocolates made using Polycarbonate moulds do not have any dull spots as heat is evenly distributed during refrigeration. These moulds, being translucent, help Chocolatiers decide the exact time when the Chocolate is ready for de-moulding, resulting in an excellent finish.
Mould No. : RM 12007 Make : Belgium Mould Type : Tray Type Mould Size : 275 x135 x24mm No. of Chocolate Cavities per Mould : 1 x 2 pc Size of Chocolate Cavity : approx.123.5 x77 x 6.5mm Weight of Chocolate : approx.65.5 gms